How long does parboiled marinating chicken stay good for in the refrigerator?

Parboiled and marinated chicken should be stored in the refrigerator for no longer than 3-4 days.

Here's why:

* Parboiling: While parboiling helps cook the chicken partially, it doesn't fully eliminate bacteria.

* Marinating: Marinades can help flavor the chicken, but they don't act as preservatives.

* Refrigeration: Even in the refrigerator, bacteria can still grow slowly.

Important Notes:

* Proper storage: Store the parboiled and marinated chicken in an airtight container in the refrigerator.

* Safety: If you're unsure about the freshness of the chicken, it's best to err on the side of caution and throw it away.

* Cooking: Always cook the chicken thoroughly to an internal temperature of 165°F (74°C) to kill any bacteria.

Remember, food safety is essential, and it's better to be safe than sorry.