What is a recipe for dressing to go with Thanksgiving dinner?

This recipe combines the savory flavors of stuffing with the sweet and tart tang of cranberry sauce.

Ingredients:

* 1 cup chopped onion

* 1/2 cup chopped celery

* 1/2 cup chopped fresh parsley

* 1/4 cup butter

* 1/2 cup chicken broth

* 1/2 cup cranberry sauce

* 1/2 cup dried cranberries

* 1/2 cup bread cubes

* 1/2 cup cooked and shredded chicken or turkey

* 1 teaspoon poultry seasoning

* Salt and pepper to taste

Instructions:

1. In a large skillet, sauté onion, celery, and parsley in butter until softened.

2. Add chicken broth, cranberry sauce, dried cranberries, and bread cubes. Bring to a simmer and cook for 5 minutes.

3. Remove from heat and stir in chicken or turkey, poultry seasoning, salt, and pepper.

4. Transfer to a greased baking dish and bake at 350°F for 20-25 minutes, or until golden brown and heated through.

Tips:

* Use different bread varieties for texture, like sourdough, rye, or even cornbread.

* Add other herbs like sage, thyme, or rosemary for extra flavor.

* To make it ahead, assemble the dressing and refrigerate overnight. Reheat before serving.

* Feel free to adjust the amount of cranberry sauce to your preference.

Variations:

* Cranberry-Apple Dressing: Add 1/2 cup chopped apples and 1 teaspoon cinnamon to the recipe.

* Savory Dressing: Use less cranberry sauce and add 1/4 cup chopped walnuts or pecans.

* Vegetarian Dressing: Omit the chicken or turkey and add 1/2 cup chopped mushrooms or vegetables of your choice.

Enjoy your Thanksgiving feast with this delicious and festive dressing!