What foods did the pilgrims have at thanksgiving ham corn on cob turkey Indian sweet potatoes?

You're close, but the list of foods the Pilgrims likely had at their first Thanksgiving feast is a bit different than what we typically associate with the holiday today. Here's a breakdown:

Foods the Pilgrims likely had:

* Wild turkey: While it's unlikely they had a roasted turkey like we do today, wild turkey was a common game they hunted.

* Deer: Another common game animal, deer would have provided a good source of protein.

* Duck and goose: Waterfowl would have been readily available.

* Fish: Cod, bass, and other fish from the ocean were a staple.

* Wild vegetables: They likely foraged for vegetables like squash, pumpkins, wild onions, and beans.

* Corn: Corn was a major part of the Wampanoag diet, and the Pilgrims would have learned to cultivate it from them.

* Nuts and berries: These would have been gathered in the fall.

* Wild rice: Possibly, depending on their location.

Foods that were NOT likely present:

* Ham: This is a modern addition to the Thanksgiving table.

* Corn on the cob: While corn was available, it's unlikely they would have had it on the cob as a primary dish.

* Sweet potatoes: Sweet potatoes were not introduced to North America until much later.

* Cranberry sauce: While cranberries were available, there's no evidence that the Pilgrims made cranberry sauce in the way we know it today.

The Wampanoag's contribution:

The Wampanoag tribe played a significant role in the Thanksgiving feast, bringing their own foods like:

* Shellfish: Clams, oysters, and other shellfish were likely part of their contribution.

* Wild grains: They likely brought wild grains like acorns, walnuts, and chestnuts.

It's important to remember that the historical accuracy of the first Thanksgiving is often debated, and many details are unknown. However, the foods listed above are the most likely candidates for what the Pilgrims and Wampanoag might have eaten.