Why is cranberry sauce used on Thanksgiving?

* History: The tradition of serving cranberry sauce at Thanksgiving goes back to the first Thanksgiving feast in 1621. The Wampanoag tribe, who joined the Pilgrims for the feast, likely provided cranberries, a staple food in their diet.

* Availability: Cranberries grow in bogs and marshes, which are common in New England, where the first Thanksgiving took place. The fruit was readily available and easy to preserve for the winter.

* Flavor and Texture: Cranberry sauce provides a tart and tangy contrast to the rich, savory flavors of the other Thanksgiving dishes. It also offers a refreshing, bright color to the table.

* Symbolism: Cranberries are often seen as a symbol of abundance and good fortune, making them a fitting addition to a celebratory meal like Thanksgiving.

While the cranberry sauce from 1621 was likely a simple mixture of berries and sugar, modern recipes often include spices like cinnamon, cloves, and orange zest, adding further depth to the flavor.

Overall, cranberry sauce's combination of history, availability, flavor, and symbolism make it a beloved Thanksgiving staple!