What is the standing time mean in recipes?

Standing time refers to the amount of time a food is allowed to rest after it has been cooked or mixed together before it is eaten or used. This is an important step in many recipes, as it allows the food to set, develop flavors, and reach the desired consistency.

For example, in baking, standing time is often used for cakes, breads, and other baked goods. This allows the baked goods to cool slightly and set before they are cut or served. Standing time can also be used for dishes such as soups, stews, and sauces, allowing them to thicken and develop their flavors.

The length of standing time can vary depending on the recipe and the food being prepared. It is important to follow the recipe instructions carefully to ensure that the food is cooked properly and has the desired texture and flavor. Standing time can be anywhere from a few minutes to several hours, depending on the recipe.

Here are some examples of standing times in recipes:

* Cakes and breads: 10-15 minutes

* Soups and stews: 15-30 minutes

* Sauces: 5-10 minutes

* Marinades: 30 minutes to overnight

* Yogurt: 4-8 hours

Standing time is an important part of many recipes and should not be skipped. By allowing food to rest before eating or using it, you can ensure that it has the best possible flavor and texture.