How do you broil a ny strip?

1. Preheat your broiler to high.

2. Season the steak with salt, pepper, and any other desired herbs or spices.

3. Place the steak on a broiler pan or baking sheet.

4. Broil the steak for 4-6 minutes per side, or until it reaches your desired doneness.

5. Let the steak rest for a few minutes before serving.

Here are some additional tips for broiling a New York strip steak:

* To ensure that the steak cooks evenly, place it on the middle rack of the oven.

* If your steak is thicker than 1 inch, you may need to broil it for a few minutes longer per side.

* To check for doneness, insert a meat thermometer into the thickest part of the steak. The steak is done when it reaches an internal temperature of 125 degrees Fahrenheit for rare, 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.

* Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.