What is st.martin national dish?

Johnnycake, also known as journey cake or johnny bread, is a type of quick bread made from cornmeal, flour, water, and salt. It is a traditional dish of the Caribbean, and is especially popular in St. Martin. Johnnycakes are typically fried in a pan, and can be served with various toppings, such as butter, honey, or syrup. They are also sometimes used as a base for other dishes, such as sandwiches or stews.