Can you eat dumplings on Passover?

This is a tricky question! It depends on what kind of dumplings you're talking about and how they're made.

Here's a breakdown:

Dumplings that are NOT okay for Passover:

* Dumplings made with wheat flour or other leavened grains: Passover is about avoiding leavened bread (chametz). This includes any type of dough made with wheat, barley, rye, oats, and spelt.

* Dumplings that contain ingredients like bread crumbs, soy sauce, or other common chametz ingredients: These are out of bounds during Passover.

Dumplings that MAY be okay for Passover:

* Dumplings made with matzah meal or other Passover-approved flours: Look for recipes specifically labeled "Passover" or "Kosher for Passover" as these will be made with approved ingredients.

* Dumplings made with a filling that is Passover-approved: This means avoiding any ingredients containing chametz, including most sauces, fillings, and toppings.

To be 100% sure, always check the ingredients list and make sure the product is certified kosher for Passover.

Alternatives:

* Matzah balls: These are a traditional Passover dish that can be enjoyed as a soup or a side dish.

* Potato kugel: Another classic Passover recipe that can be made with matzah meal or potato starch.

* Gefilte fish: A traditional Ashkenazi Jewish dish often served on Passover.

Remember, it's always best to err on the side of caution and avoid any food that might contain chametz during Passover.