What do you with leftover matzah?

1. Matzah Brei: Mix matzah pieces with eggs, water, and salt. Cook in a frying pan with oil or butter until cooked through. Serve as a breakfast or brunch dish.

2. Matzah Pizza: Top matzah with tomato sauce, cheese, and your favorite toppings. Bake in the oven until the cheese is melted and bubbly.

3. Matzah Sandwiches: Use matzah instead of bread for sandwiches. Matzah sandwiches can be filled with anything you like, such as cheese, deli meats, vegetables, or spreads.

4. Matzah Crumbs: Crumble leftover matzah into small pieces. Use matzah crumbs as a topping for casseroles, soups, or salads.

5. Matzah Balls: Make matzah balls by combining matzah meal, eggs, water, and salt. Roll the mixture into balls and cook in boiling water until they float to the surface. Serve in soup.

6. Matzah Stuffing: Use matzah pieces instead of bread in stuffing recipes. Matzah stuffing can be used for poultry, fish, or vegetables.

7. Matzah Granola: Mix matzah pieces with oats, nuts, seeds, and dried fruit. Add honey, oil, and spices. Bake in the oven until golden brown. Enjoy as a breakfast cereal or snack.

8. Matzah Farfel: Break matzah into small pieces and toast in the oven until golden brown. Use matzah farfel as a topping for soups or salads.

9. Matzah Cookies: Make cookies using matzah meal as a base. Add ingredients such as sugar, eggs, butter, and vanilla. Bake in the oven until golden brown.

10. Matzah Cake: Make a cake using matzah meal as a base. Add ingredients such as sugar, eggs, oil, and cocoa powder. Bake in the oven until done.