What is a stew of leftovers called?

There isn't one specific name for a stew made of leftovers. It can be called many things, depending on the ingredients and the context:

* Leftover Stew: This is the most straightforward and descriptive name.

* Clean-Out-the-Fridge Stew: This is a fun and accurate name that highlights the purpose of the stew.

* Fridge-Raider Stew: Similar to "Clean-Out-the-Fridge Stew," this name emphasizes the use of leftover ingredients.

* One-Pot Wonder: If the stew is made in a single pot, this name is appropriate.

* Improvised Stew: This name acknowledges that the stew is made from whatever ingredients are available.

* (Specific Ingredient) Stew: You could also name the stew after a prominent ingredient, like "Chicken and Vegetable Stew" or "Beef and Bean Stew."

Ultimately, the best name for your leftover stew is the one that you find most appealing and descriptive.