Going out during Passover for lunch what do you eat?

During Passover, Jewish people are required to avoid eating leavened bread and other foods made from grains that have been allowed to rise. This means that many common lunch options, such as sandwiches, pizza, and pasta, are off the table. However, there are still plenty of delicious and satisfying lunch options that are Passover-friendly.

Here are a few suggestions:

Grilled meats and fish: Grilled meats, such as chicken, beef, and lamb, are all Passover-friendly. You can also grill fish, such as salmon, tuna, and tilapia. Serve your grilled meats and fish with a variety of vegetables, such as roasted potatoes, grilled onions, and steamed asparagus.

Soups and salads: Soups and salads are also great Passover-friendly lunch options. You can make a variety of soups, such as chicken soup, vegetable soup, and lentil soup. For salads, you can choose from a variety of greens, such as lettuce, spinach, and kale. Add some grilled chicken, fish, or tofu to your salad for protein.

Matzah pizza: Matzah pizza is a fun and easy way to enjoy Passover-friendly pizza. Simply top a matzah with some Passover-friendly tomato sauce, cheese, and your favorite toppings. Bake the matzah pizza in the oven until the cheese is melted and bubbly.

Gefilte fish: Gefilte fish is a traditional Jewish dish that is often served during Passover. Gefilte fish is made by simmering ground fish in a broth made with water, onions, carrots, and celery. The fish is then shaped into balls and served with a variety of sauces.

Matzah ball soup: Matzah ball soup is another traditional Jewish dish that is often served during Passover. Matzah ball soup is made by simmering matzah balls in a broth made with water, chicken, and vegetables. The matzah balls are made from a mixture of matzah meal, eggs, and water.