What is a vegetarian substitute for bouillon granules?

1. Homemade Veggie Broth: This is the most flavorful and healthy option. You can make a simple broth with vegetables like carrots, celery, onions, and herbs.

* Recipe: Simmer the vegetables in water for 30-45 minutes, strain, and use the broth in your recipes. You can also freeze leftover broth for later use.

2. Vegetable Broth Cubes: These are readily available in most grocery stores and are a convenient option. They come in a variety of flavors, including low sodium options.

3. Mushroom Broth: This is a great option for adding umami flavor to dishes. You can find mushroom broth in most grocery stores or make your own by simmering mushrooms in water.

4. Vegetable Bouillon Powder: This is a good option for adding flavor to dishes quickly and easily. It is usually made from dehydrated vegetables and seasonings.

5. Nutritional Yeast: This deactivated yeast has a cheesy flavor and can be used to add umami and a savory flavor to dishes.

Other options:

* No-salt-added vegetable broth concentrate

* Dried seaweed (like kombu) for a rich, savory flavor

Things to avoid:

* Beef or chicken bouillon granules: These contain animal products and are not vegetarian.

When choosing a vegetarian bouillon substitute, consider the flavor profile you are looking for and the convenience you desire.