Is Sabudana a vegetarian or non food?
Vegetarian
Sabudana is a type of starch that is extracted from the roots of the tapioca plant. It is a popular ingredient in many Indian dishes, such as sabudana khichdi and sabudana vada. Sabudana is also used in some Asian cuisines, such as in the Malaysian dish laksa.
Since sabudana is a plant-based food, it is considered to be vegetarian.
Vegetarian Recipes
- Would be a very good source of vitamin C for the lacto ovo vegetarian?
- Baking Tofu to Get the Outside Crispy
- How to Boil and Bake Tempeh
- Where can you download quick and easy dinner recipes for vegetarians?
- Do You Peel Turnips Before Cooking Them?
- Why do short food chains encourage people to become vegetarians?
- How does being a vegetarian effect society?
- Can vegetarians eat pasta or tomato sauce?
- Who stocks vegetarian Worcestershire sauce in Liverpool?
- Can a vegetarian eat whipping cream?
Vegetarian Recipes
- Diabetic Recipes
- Gluten Free Recipes
- Green
- Low Cal Recipes
- Low Carb Recipes
- Low Fat Recipes
- Other Healthy Recipes
- South Beach Diet Recipes
- Vegan Recipes
- Vegetarian Recipes
- Weight Watchers Recipes
