What does vegan cake have that regular

This is a bit of a tricky question! Vegan cakes don't have *anything* that regular cakes don't. The difference lies in what they *don't* have:

* Dairy: Vegan cakes don't use milk, butter, eggs, or other dairy products. Instead, they use plant-based alternatives like almond milk, coconut oil, or applesauce.

* Animal Products: Vegan cakes avoid any ingredients derived from animals, including honey, gelatin, and certain food colorings.

So, what makes vegan cakes special?

* They're cruelty-free: Vegan cakes align with a vegan lifestyle, which excludes all animal products.

* They can be healthier: Vegan cakes often use healthier fats like coconut oil and have less saturated fat than traditional cakes.

* They offer diverse flavor profiles: Vegan cakes can feature unique flavors and textures from plant-based ingredients.

In short: Vegan cakes are simply cakes made without animal products. They are delicious, versatile, and can be just as good, if not better, than traditional cakes.