What is the best substitute for apple cider vinegar when baking vegan?

When looking for a substitute for apple cider vinegar in vegan baking, a good option is distilled white vinegar. It has a more neutral taste and aroma, which can be beneficial in baking.

It is also relatively inexpensive and accessible. To substitute apple cider vinegar with distilled white vinegar, use the same amount of white vinegar as you would apple cider vinegar.

Here are a few other possible substitutes for apple cider vinegar:

- Lemon Juice: Lemon juice has a similar acidity level to apple cider vinegar and can be used as a substitute in many baking recipes. Use the same amount of lemon juice as you would apple cider vinegar.

- White Wine Vinegar: White wine vinegar has a milder flavor than apple cider vinegar and can be used as a substitute in recipes where you don't want a strong vinegar flavor. Use the same amount of white wine vinegar as you would apple cider vinegar.

- Rice Vinegar: Rice vinegar has a slightly sweet and mild flavor and can be used as a substitute for apple cider vinegar in delicate baking recipes. Use the same amount of rice vinegar as you would apple cider vinegar.

- Balsamic Vinegar: Balsamic vinegar has a rich, complex flavor and can be used as a substitute for apple cider vinegar in recipes where a stronger, more distinctive vinegar flavor is desired. Use half as much balsamic vinegar as you would apple cider vinegar.