What 9 foods that are safe to eat after the expiration date?

It's important to remember that "expiration dates" are often more about quality than safety. That said, here are 9 foods that are generally safe to eat even after the expiration date, provided they are stored properly:

1. Hard Cheeses: Cheeses like cheddar, Parmesan, and Swiss can last for months past the date on the label. They might start to get a bit drier or lose some flavor, but they're still safe to eat.

2. Honey: Honey is naturally shelf-stable and can last indefinitely.

3. White Rice: Uncooked white rice can be stored for up to a year in a cool, dry place.

4. Dried Beans: Dry beans can be stored for up to a year in an airtight container.

5. Dried Pasta: Uncooked pasta can last for up to a year in a cool, dry place.

6. Vinegar: Vinegar can last for years, even decades, if stored properly.

7. Salt: Salt is a natural preservative and can last indefinitely.

8. Sugar: Sugar is also a natural preservative and can last for years.

9. Baking Soda: Baking soda is a natural leavening agent and can last for years if stored properly.

Important Note: While these foods are generally safe to eat after the expiration date, it's always best to check for signs of spoilage. Look for changes in color, smell, or texture. If something looks, smells, or feels off, it's best to throw it away.

Remember, this is not an exhaustive list, and the best way to ensure the safety of any food is to follow the recommended storage guidelines and use your senses to determine if it's still safe to eat.