Does anyone know of any recipes using scupanon grapes?
It seems you might have a typo! There is no widely known grape variety called "scupanon". Perhaps you meant:
* Muscadine grapes: These are a Southern US variety with thick skins and a sweet, musky flavor. They are often used in jams, jellies, and wines.
* Scuppernong grapes: A type of muscadine grape, known for its bronze-green skin and mild, sweet flavor. They are popular for eating fresh, making juice, and crafting wine.
If you can clarify the spelling of the grape you're looking for, I'd be happy to help you find some delicious recipes!
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