What can you substitute for dry curry leaves?

- Lemon Leaves: Lemon leaves have a slightly tart and citrusy flavor, which can add a similar touch to your dish as curry leaves.

- Bay Leaf: While not an exact replacement for curry leaves, bay leaves can provide a touch of spiciness and warmth.

- Dry Thyme: Thyme has a subtly minty flavor that can add herbaceous complexity to your dish.

- Roasted Cumin Seeds: Roasted cumin seeds can provide a slightly nutty and earthy flavor, which can complement your dish.

- Dried Oregano: Oregano has a slightly pungent and slightly sweet flavor, making it a viable alternative.

- Fennel Leaf: Fennel leaves can provide a slightly sweet and subtly licorice-like flavor.

- Black or White Mustard Seeds: Mustard seeds can provide a slight bitterness and spiciness.

Experiment with these substitutes and adjust quantities based on your personal taste and preferences.