Where can you find a recipe for cannoli filling?

Ingredients:

- 1 cup ricotta cheese

- 1/2 cup powdered sugar

- 1/4 cup mini chocolate chips

- 1/4 teaspoon vanilla extract

- 1/4 cup heavy cream (or milk)

- Optional: 1/4 cup chopped pistachios or candied orange peel

Instructions:

1. In a medium bowl, combine the ricotta cheese, powdered sugar, chocolate chips, and vanilla extract.

2. Gradually add in the heavy cream or milk, until the filling reaches a smooth, spreadable consistency.

3. If desired, stir in the chopped pistachios or candied orange peel.

4. Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes before using.

This cannoli filling is delicious and can be used to fill cannolis, crepes, or other pastries. Enjoy!