What food is prepared during guruparva?

Guruparva is a festival celebrated by Jains, especially in the Digambara sect, to commemorate the teachings of Lord Mahavira. There is no specific food traditionally prepared for Guruparva. However, like any other Jain festival, the emphasis is on vegetarian, pure, and simple food.

Here are some common examples of what might be prepared:

* Fruits and Vegetables: Fresh, seasonal fruits like mangoes, bananas, grapes, and vegetables are common.

* Sprouts: Sprouts are a staple in Jain cuisine and often included in meals.

* Dals and Lentils: Simple dishes made with dals and lentils, like dal kichdi, moong dal, or masoor dal.

* Rotis: Plain rotis made with wheat or bajra flour.

* Rice: Plain boiled rice is common.

* Milk and Milk Products: Milk, curd, and buttermilk are often included.

* Sweet Dishes: Simple sweet dishes like kheer or halwa may be prepared, but they are not mandatory.

It's important to remember that Jain cuisine is primarily focused on avoiding the consumption of living organisms. This means that:

* No meat, poultry, or fish is consumed.

* No root vegetables like onions, garlic, or potatoes are allowed.

* No alcohol or other intoxicants are consumed.

* Food preparation is done with utmost care and cleanliness.

Therefore, the specific dishes prepared during Guruparva can vary depending on regional customs and individual preferences, but the focus remains on maintaining Jain dietary principles.