What are the 5 disadvantages of standard recipes?

Lack of customization: Using standard recipes limits the ability to personalize the dish according to individual preferences, tastes, or dietary needs.

Restricted creativity: Following standard recipes may discourage experimentation and creativity in the kitchen, which can hinder the development of culinary skills and flavors.

Potential errors in scaling: Recipes that are not scaled correctly can lead to errors in ingredient measurements and result in unbalanced or inconsistent final products.

Limited adaptability to different ingredients: Standard recipes may not take into account variations in ingredients or their quality, which can impact the final dish.

Reliance on specific ingredients: Some recipes require specific ingredients that may not be easily available or accessible, especially in different regions or countries.