How do you prepare carots to eat fresh?

1. Washing:

* Scrub: Use a vegetable brush to remove dirt and debris.

* Rinse: Wash thoroughly under cold running water.

2. Peeling (Optional):

* Baby carrots: No peeling needed!

* Larger carrots:

* Peeler: Use a vegetable peeler to remove the outer layer.

* Knife: If you prefer, you can use a sharp knife to peel them.

* Leave some on: For extra nutrients and flavor, you can leave a thin layer of the skin on.

3. Cutting:

* Sticks: Cut carrots lengthwise into sticks for dipping or snacking.

* Rounds: Slice carrots into round coins for salads or as a side dish.

* Other shapes: Get creative! You can also cut carrots into spirals, chunks, or wedges.

4. Storage:

* Refrigerate: Store washed and cut carrots in an airtight container in the refrigerator for up to 5 days.

* Wrap: Individually wrap carrots in paper towels and then plastic wrap for even longer storage.

Tips for Enhancing Flavor:

* Dip: Enjoy carrots with your favorite dip, such as hummus, guacamole, or ranch dressing.

* Season: Sprinkle carrots with salt, pepper, or herbs for added flavor.

* Roast: Roast carrots with olive oil and spices for a sweeter and more intense flavor.

Enjoy your delicious and healthy carrots! 🥕