What foods can you eat while on cumidin?

While on Coumadin (warfarin), it's important to maintain a consistent intake of vitamin K-rich foods to help manage your blood clotting levels. Here are some foods that are generally recommended as part of a Coumadin diet:

Green Leafy Vegetables:

* Spinach

* Kale

* Collard greens

* Mustard greens

* Turnip greens

Other Vegetables:

* Broccoli

* Brussels sprouts

* Cabbage

* Asparagus

* Cauliflower

Fruits:

* Kiwifruit

* Blueberries

* Strawberries

* Oranges

* Grapefruit

Whole Grains:

* Oatmeal

* Brown rice

* Whole-wheat bread

* Whole-wheat pasta

Legumes:

* Lentils

* Chickpeas

* Black beans

* Kidney beans

Nuts and Seeds:

* Almonds

* Walnuts

* Sunflower seeds

* Chia seeds

* Flax seeds

Dairy Products:

* Milk

* Yogurt

* Cheese

Lean Protein:

* Chicken

* Fish

* Tofu

* Tempeh

Healthy Fats:

* Olive oil

* Avocado

* Nuts

* Seeds

It's important to note that the amount and frequency of consuming these foods may affect your Coumadin levels. Therefore, it's crucial to work closely with your healthcare provider and a registered dietitian to create a personalized meal plan that meets your individual needs and ensures stable blood clotting levels.