Should food be stored below cooked food?

Here's why:

* Cross-contamination: Raw food can contain bacteria that can contaminate cooked food. If raw food is stored below cooked food, juices from the raw food can drip down and contaminate the cooked food.

* Food safety: This is a serious food safety risk, as it can lead to food poisoning.

* Best practices: The general rule is to store raw food below cooked food to prevent cross-contamination.

Here's how to properly store food:

* Raw meat, poultry, and seafood: Store on the lowest shelf, in leak-proof containers.

* Cooked food: Store on higher shelves, separate from raw food.

* Fruits and vegetables: Store on separate shelves, preferably above meat and poultry.

* Refrigerate leftovers within two hours of cooking.

Following these guidelines will help you keep your food safe and prevent foodborne illnesses.