What do you use to level dry ingredients?

1. Spoon the dry ingredient into your measuring cup, slightly overfilling it.

2. Use the flat edge of a spatula to gently scrape across the top of the cup, removing any excess. Make sure the spatula is held straight and parallel to the top of the cup, not at an angle.

3. Avoid packing down the ingredients, as this will result in too much of the ingredient in your recipe.

Why is leveling important?

* Accuracy: Leveling ensures you're using the correct amount of each ingredient, which is crucial for baking success. Too much flour, for example, can result in dense and dry baked goods.

* Consistency: Leveling helps you consistently measure ingredients, ensuring your recipes turn out the same every time.

Tip: Invest in a good quality set of measuring cups and spoons, preferably made of metal or high-quality plastic. These will last longer and provide accurate measurements.