Use fresh ginger in a recipe?

Please provide me with the recipe you want to use fresh ginger in! I need to know what you're making to give you the best advice.

For example, tell me:

* What are you making? (e.g., stir-fry, soup, cookies, etc.)

* What other ingredients are in the recipe?

* What is the desired flavor profile? (e.g., spicy, savory, sweet, etc.)

Once you tell me about your recipe, I can help you decide how much ginger to use, what form it should be in (grated, minced, sliced, etc.), and how to best incorporate it into the dish!