Could you substitute white sugar for brown in a cinnamon roll recipe?

While it is possible to use white sugar in place of brown sugar in a cinnamon roll recipe, the two sugars have different properties that will affect the outcome of the final product.

Brown sugar contains molasses, which gives it a richer flavor and a slightly moist texture. White sugar, on the other hand, is simply sucrose and has a more neutral flavor. Using white sugar in place of brown sugar in cinnamon rolls will result in a subtle change in flavor, but it will also produce rolls that are slightly drier.

In addition to the difference in flavor, white sugar and brown sugar also have different effects on the structure of baked goods. Brown sugar tends to produce a chewier texture, while white sugar produces a more cake-like texture. This is because brown sugar contains more moisture, which helps to keep the baked good moist and chewy.

For best results, it is recommended to follow the recipe and use the type of sugar that is called for. However, if you do decide to substitute white sugar for brown sugar in a cinnamon roll recipe, be aware that the rolls will be slightly drier and less flavorful.