How do you make Mycoprotein?
Mycoprotein is a type of protein produced by fungi. It can be produced through a fermentation process, in which a fungus is grown in a controlled environment and fed with a nutrient-rich medium. The fungus produces mycoprotein as a byproduct of its growth. The mycoprotein can then be harvested, purified, and processed to create food products such as meat alternatives and vegetarian burgers.
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