What food goes well with boudin?

Boudin is a versatile dish, and what pairs well with it depends on the type of boudin you're enjoying:

For Cajun/Creole Boudin (Rice and Pork Sausage):

* Sides:

* Classic: Dirty rice, white rice, red beans and rice, potato salad, coleslaw, fried okra, hushpuppies.

* Slightly more adventurous: Mac and cheese, cornbread, green beans, sweet potato casserole, black-eyed peas.

* Drinks:

* Traditional: Iced tea, sweet tea, beer (especially a local craft brew).

* Alternative: Wine (a light red like Pinot Noir or Zinfandel) or a dry cider.

For French Boudin Blanc (White Sausage):

* Sides:

* Classic: Applesauce, mashed potatoes, sauerkraut, braised cabbage.

* Slightly more adventurous: Roasted vegetables (carrots, onions, Brussels sprouts), salad with a vinaigrette dressing.

* Drinks:

* Traditional: Beer, cider, white wine (Riesling, Sauvignon Blanc).

* Alternative: Sparkling water with a squeeze of lemon or lime.

For Other Boudin Varieties:

* Boudin Noir (Blood Sausage): It's a rich, savory sausage, so a simple side like a potato salad, coleslaw, or even a green salad with a vinaigrette can be delicious.

* Boudin Balls: These can be served as appetizers or as a light meal. Pair them with sauces like mustard, ketchup, or a spicy dipping sauce.

General Tips:

* Consider the spice level: Boudin can be spicy or mild. If you're making your own, adjust the spice level to your liking.

* Balance the flavors: Boudin can be rich and fatty, so pairing it with lighter, brighter flavors like citrus or vinegar can help balance the meal.

* Don't be afraid to experiment: There are many different ways to enjoy boudin. Try different combinations of sides and drinks to find your favorite pairings.

No matter what you choose, enjoy the deliciousness of boudin!