How can you tell if refrigerated sliced prosciutto is still good after 8 days?

There are a few ways to tell if refrigerated sliced prosciutto is still good after 8 days:

1. Smell:

- Fresh prosciutto should have a slightly smoky, salty, and nutty aroma.

- If the prosciutto smells strong, sour, or off, it's best to discard it.

2. Appearance:

- Fresh prosciutto should have a vibrant pink color with a moist and glossy surface.

- If the prosciutto appears dull, discolored, or has any mold growth, it's best to throw it away.

3. Texture:

- Fresh prosciutto should be relatively firm when touched.

- If the prosciutto feels slimy or mushy, it's past its prime and should not be consumed.

4. Taste:

- Before discarding the prosciutto, it's worth taking a small taste to confirm its freshness.

- Prociutto gone bad typically develops a sour or unpleasant aftertaste. If it tastes rancid or off, discard it immediately.

It's essential to use your judgment when assessing the quality of refrigerated sliced prosciutto after eight days. If you're unsure about its safety, err on the side of caution and dispose of it to avoid any potential health risks.