Your new Karo syrup is cloudy Is this ok?
It is normal for new Karo syrup to be cloudy. This cloudiness is caused by the presence of tiny air bubbles. As the syrup sits, the bubbles will gradually rise to the surface and dissipate. If you are concerned about the cloudiness, you can gently heat the syrup until it clears. Do not boil the syrup, as this can damage its flavor and texture. Once the syrup is clear, let it cool completely before using it.
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