Any good recipes out there that include Salvia apiana?

Ingredients:

* 1 tablespoon dried Salvia apiana leaves

* 1 cup boiling water

* Honey or sugar, to taste

Directions:

1. Add the Salvia apiana leaves to a teapot or infuser.

2. Pour the boiling water over the leaves and let steep for 10-15 minutes.

3. Strain the tea into a cup and add honey or sugar, to taste.

Enjoy!

Salvia apiana Tincture

Ingredients:

* 1 ounce dried Salvia apiana leaves

* 1 cup vodka

* A glass jar with a lid

Directions:

1. Place the Salvia apiana leaves in a glass jar.

2. Pour the vodka over the leaves and seal the jar.

3. Shake the jar vigorously and store in a cool, dark place for 2-4 weeks.

4. Strain the tincture into a clean glass bottle.

Take 1-2 dropperfuls of the tincture per day, as needed.

Salvia apiana Salve

Ingredients:

* 1/2 cup beeswax

* 1/2 cup coconut oil

* 1/4 cup dried Salvia apiana leaves

* A double boiler

* A glass jar with a lid

Directions:

1. Melt the beeswax and coconut oil together in a double boiler.

2. Add the Salvia apiana leaves and stir until combined.

3. Remove the mixture from the heat and let it cool slightly.

4. Pour the salve into a glass jar and seal the lid.

5. Store the salve in a cool, dark place.

Apply the salve to the skin as needed.

Salvia apiana Culinary Uses

Salvia apiana leaves can be used fresh or dried in a variety of culinary dishes. They have a slightly pungent, minty flavor that can add a unique depth of flavor to soups, stews, salads, and more. Here are a few ideas for using Salvia apiana in your cooking:

* Add fresh Salvia apiana leaves to your favorite soup or stew.

* Sprinkle dried Salvia apiana leaves on top of roasted vegetables.

* Use Salvia apiana leaves to make a flavorful tea.

* Chop Salvia apiana leaves and add them to your favorite salad.

* Use Salvia apiana leaves as a garnish for grilled meats or fish.