Food that might be spoiled by lipolytic bacteria?
* Dairy products: Lipolytic bacteria can break down the fats in dairy products, causing them to become rancid. This can happen to milk, cream, butter, cheese, and yogurt.
* Meat: Lipolytic bacteria can also break down the fats in meat, causing it to become spoiled. This can happen to fresh meat, cooked meat, and cured meats.
* Oils: Lipolytic bacteria can break down the fats in oils, causing them to become rancid. This can happen to cooking oil, salad oil, and essential oils.
* Nuts: Lipolytic bacteria can break down the fats in nuts, causing them to become rancid. This can happen to whole nuts, nut flours, and nut butters.
* Seeds: Lipolytic bacteria can also break down the fats in seeds, causing them to become rancid. This can happen to whole seeds, ground seeds, and seed oils.
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