What kind of recipes is Frangelico used in?

Frangelico is a popular Italian hazelnut liqueur that features flavors of hazelnuts, chocolate, and vanilla. It is often used in sweet and decadent recipes due to its rich taste. Some common uses for Frangelico include:

1. Cocktails: Frangelico is a popular ingredient for various cocktails. The classic 'Frangelico Sour' combines Frangelico with sour mix, lime juice, and simple syrup, garnished with a lemon twist. Other well-known cocktails include the 'Frangelico Martini,' 'Frangelico Alexander,' and 'Hazelnut Old Fashioned.'

2. Desserts: Frangelico pairs wonderfully with desserts, adding a distinctive hazelnut flavor. You can easily incorporate Frangelico into ice cream, tiramisu, panna cotta, cakes, and tortes. It also adds a special touch to crème brûlée, custards, and fruit-based desserts.

3. Baking: Frangelico can enhance the flavor of baked goods, from cookies to muffins and cakes. Simply add a splash of Frangelico to your batter or mix it with melted chocolate for ganache filling.

4. Coffee and Hot Chocolate: Frangelico can be used to create delectable hot beverages. Adding Frangelico to coffee or hot chocolate adds a subtle nuttiness and can turn your drink into a special treat.

Remember, Frangelico is not only limited to these ideas, but it can be experimented with in a variety of culinary applications. By incorporating Frangelico's unique hazelnut profile, you can add depth and richness to your recipes and impress your guests with delicious results.