Do you have a recipe for savory scones?

Savory Cheese and Herb Scones

Yields: 12 scones

Prep time: 20 minutes

Cook time: 15-20 minutes

Ingredients:

* 2 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/2 teaspoon salt

* 1/4 cup grated Parmesan cheese

* 1/4 cup chopped fresh herbs (like rosemary, thyme, or chives)

* 1/2 cup cold unsalted butter, cut into small pieces

* 1 cup buttermilk

* 1 egg, beaten (for brushing)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Whisk dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, Parmesan cheese, and herbs.

3. Cut in butter: Using a pastry cutter or your fingers, cut cold butter into the flour mixture until it resembles coarse crumbs.

4. Add buttermilk: Slowly pour in the buttermilk, stirring with a fork until just combined. Do not overmix.

5. Form dough: Turn the dough out onto a lightly floured surface and knead for 5-6 seconds, just until it comes together.

6. Shape and bake: Roll out the dough to about 1/2-inch thickness and use a 2-inch cookie cutter to cut out scones. Place scones on the prepared baking sheet.

7. Brush with egg: Brush the tops of the scones with the beaten egg.

8. Bake: Bake for 15-20 minutes, or until golden brown.

9. Cool and serve: Let scones cool slightly on a wire rack before serving.

Variations:

* Different cheeses: Use cheddar, Gruyere, or any other cheese you enjoy.

* Different herbs: Experiment with other herbs like oregano, basil, or parsley.

* Add-ins: Incorporate chopped vegetables like onions, peppers, or spinach.

* Spiced scones: Add 1/2 teaspoon of your favorite spice blend, such as garlic powder, onion powder, or paprika.

Tips:

* Keep the butter cold: This will help create flaky scones.

* Don't overmix: Overmixing will make the scones tough.

* Chill the dough: If you have time, chilling the dough for 30 minutes will make the scones even more flaky.

* Serve warm: Scones are best served warm with butter, jam, or your favorite toppings.

Enjoy your homemade savory scones!