Can someone please modify this recipe so healthier?

Ingredients:

- 1 cup whole wheat flour

- 1/2 cup old-fashioned or quick oats

- 1/2 cup packed light brown sugar

- 1/4 cup granulated sugar

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup (1 stick) unsalted butter, softened

- 1/4 cup honey or agave syrup

- 1 teaspoon vanilla extract

- 2 large eggs

- 1 and 1/2 cups of chocolate chips (you can choose dark or semisweet chocolate)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the whole wheat flour, oats, brown sugar, granulated sugar, baking powder, baking soda, and salt.

3. In a separate bowl, use an electric mixer on medium speed to cream together the butter and honey or agave syrup until light and fluffy. Add the vanilla and beat until combined.

4. Add the eggs, one at a time, and beat well after each addition. Reduce the mixer speed to low and gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.

5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set.

7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your healthier cookies!