What fruit to avoid while taking coumadin?
Vitamin K-rich foods
Vitamin K is a nutrient that the body needs to produce blood clots. Coumadin works by interfering with the body's ability to produce blood clots. Therefore, eating vitamin K-rich foods can reduce the effectiveness of Coumadin and increase the risk of blood clots.
Foods that are high in vitamin K include:
* Leafy green vegetables, such as spinach, kale, collard greens, and turnip greens
* Broccoli
* Brussels sprouts
* Asparagus
* Cabbage
* Cauliflower
* Green beans
* Soybeans
* Natto
* Kiwi fruit
* Prunes
* Raisins
* Cranberries
* Grapefruit juice
* Orange juice
It is important to talk to your doctor about the foods you should and should not eat while taking Coumadin. Your doctor can provide you with a list of foods that are high in vitamin K and other nutrients that can affect the effectiveness of Coumadin.
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