What is a good recipe to use gougole in?

Ingredients:

* 1 cup water

* 1/2 cup unsalted butter, cubed

* 1 teaspoon salt

* 1 cup all-purpose flour

* 4 eggs

* 1/2 cup grated Gruyère cheese

* 1/4 cup grated Parmesan cheese

* 1/4 teaspoon ground black pepper

* 1/4 cup chopped fresh herbs (such as parsley, thyme, or chives)

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a medium saucepan, bring water, butter, and salt to a boil over medium heat.

3. Reduce heat to low and add flour all at once, stirring vigorously until mixture forms a ball and pulls away from the sides of the saucepan.

4. Remove saucepan from heat and let cool for 5 minutes.

5. Beat eggs in a large bowl. Add cooled dough mixture and beat until smooth.

6. Stir in cheeses, black pepper, and herbs.

7. Drop dough by rounded tablespoons onto a parchment paper-lined baking sheet.

8. Bake for 15-20 minutes, or until gougeres are puffed and golden brown.

9. Let cool on a wire rack before serving.