How do you reheat green beans?

Stovetop: This method is best for small amounts of green beans.

- Heat a skillet or pan over medium heat.

- Add the green beans and a tablespoon of water or broth.

- Stir the green beans until they are warmed through, about 2-3 minutes.

Microwave: This method is quick and easy, but it can be difficult to control the cooking time.

- Place the green beans in a microwave-safe dish and add a tablespoon of water or broth.

- Cover the dish and microwave the green beans on high for 1-2 minutes, checking them every 30 seconds to prevent overcooking.

Oven: This method is best for large amounts of green beans or if you want to keep them warm for a longer period.

- Preheat the oven to 350°F (175°C).

- Place the green beans in a casserole dish and add a tablespoon of water or broth.

- Cover the dish and bake the green beans for 10-15 minutes, or until they are warmed through.

Tips for reheating green beans:

- Green beans are best when reheated quickly over high heat.

- Do not overcook the green beans, or they will become mushy.

- Add a little bit of water or broth to the green beans to prevent them from drying out.

- If you are reheating frozen green beans, thaw them completely before reheating them.