What are the most healthest chips?

Here are some types of chips considered healthier options compared to regular potato chips:

1. Baked Veggie Chips: These chips are typically made from vegetables like sweet potatoes, carrots, beets, or kale. They are baked instead of fried, making them lower in fat and calories.

2. Air-Popped Popcorn: Popcorn made with hot air instead of oil is high in fiber, low in calories, and a good source of antioxidants.

3. Baked Apple Chips: Thinly sliced apples dehydrated in the oven become crispy, sweet, and have a good crunch.

4. Quinoa Chips: Made from quinoa flour or popped quinoa, these chips offer protein and fiber.

5. Flaxseed Chips: These chips are made with flaxseed, a good source of fiber and omega-3 fatty acids.

6. Lentil Chips: Lentil chips are high in protein and fiber, making them a more nutritious alternative to regular chips.

7. Seaweed Snacks: Dried and seasoned seaweed sheets are a low-calorie, nutritious option rich in vitamins and minerals.

8. Kale Chips: Crispy baked kale chips provide vitamins A, C, and K, as well as fiber.

9. Whole Grain Chips: Whole grain chips made from ingredients like brown rice, oats, or whole wheat flour offer more fiber than regular chips.

10. Bean Chips: Bean-based chips made from chickpeas, black beans, or lentils are protein-rich and gluten-free.

Remember that while these options may be healthier compared to regular chips, it's important to consume them in moderation and as part of a balanced diet.