What type of foods should be stored in a cool dry place?

1. Grains & Legumes:

* Whole Grains: Rice (brown and white), quinoa, oats, barley, millet, buckwheat

* Beans & Lentils: Dried beans (kidney, pinto, black, etc.), lentils, peas

2. Nuts & Seeds:

* Nuts: Almonds, cashews, walnuts, pecans, peanuts, hazelnuts, macadamia nuts

* Seeds: Sunflower seeds, pumpkin seeds, flax seeds, chia seeds

3. Dried Fruits:

* Dried fruits: Raisins, dates, figs, apricots, cranberries, prunes, etc.

4. Spices & Herbs:

* Spices: Cinnamon, cloves, nutmeg, turmeric, cumin, coriander, chili powder, etc.

* Dried Herbs: Basil, oregano, thyme, rosemary, parsley, etc.

5. Chocolate & Candy:

* Chocolate: Dark chocolate, milk chocolate, white chocolate, etc.

* Candy: Hard candies, caramels, gummies, etc.

Why Cool & Dry?

* Moisture Control: Excess moisture can cause spoilage, mold growth, and insects.

* Temperature Regulation: Heat accelerates spoilage, and can lead to oil separation or flavor changes in certain foods.

* Preservation: These conditions help extend shelf life and maintain freshness.

Storage Tips:

* Airtight Containers: Store in glass jars, airtight plastic containers, or reusable bags to prevent moisture absorption.

* Cool & Dark: A pantry, cupboard, or cool basement are ideal. Avoid direct sunlight.

* Label & Date: Label your containers with the name and date to keep track of freshness.

* Regular Check-ups: Inspect your stored foods regularly for any signs of spoilage, such as mold or pests.

Let me know if you'd like to explore more about specific storage methods for certain foods!