What is the recipe for baleadas?

* 1 cup all-purpose flour

* 1/2 cup water

* 1/2 teaspoon salt

* 1/4 cup vegetable oil

* 1 cup refried beans

* 1/4 cup shredded cheese

* 1/4 cup chopped tomato

* 1/4 cup chopped onion

* 1/4 cup chopped cilantro

* Sour cream, for serving

* Salsa, for serving

Instructions:

1. In a large bowl, combine the flour, water, and salt. Mix until a dough forms.

2. Knead the dough on a lightly floured surface for 5 minutes, or until smooth and elastic.

3. Cover the dough with plastic wrap and let it rest for 30 minutes.

4. Heat the oil in a large skillet over medium heat.

5. Divide the dough into 8 equal pieces. Roll each piece into a 6-inch circle.

6. Place the dough circles in the skillet and cook for 2-3 minutes per side, or until golden brown.

7. Remove the dough circles from the skillet and place them on a plate.

8. Spread some refried beans, cheese, tomato, onion, and cilantro on each dough circle.

9. Fold the dough circles in half and serve with sour cream and salsa.