Which ingredients are considered dry ingredients?

Flour is the primary dry ingredient in most baked goods. It provides structure and acts as a thickening agent. Common flours include all-purpose flour, bread flour, and cake flour.

Sugar is another essential dry ingredient. It adds sweetness and helps to brown baked goods. Common types of sugar include granulated sugar, brown sugar, and powdered sugar.

Salt is used to enhance flavor and balance the sweetness of other ingredients. It also helps to control yeast activity in bread baking.

Baking powder and baking soda are leavening agents that help baked goods rise. Baking powder is a combination of baking soda, an acid, and a cornstarch. Baking soda is activated by an acid, such as buttermilk, yogurt, or vinegar.

Spices and herbs are used to add flavor to baked goods. Common spices include cinnamon, nutmeg, cloves, and ginger. Common herbs include basil, thyme, oregano, and rosemary.

Chocolate chips, nuts, and dried fruits are often added to baked goods for texture and flavor.