What is non solid food?

"Non-solid food" is a broad term that encompasses anything that isn't a solid at room temperature. This includes:

Liquids:

* Water: Essential for hydration.

* Milk: Provides calcium and other nutrients.

* Juice: Offers vitamins and minerals, but often high in sugar.

* Soups: Can be brothy or creamy.

* Smoothies: Blends fruits, vegetables, and sometimes yogurt or milk.

* Yogurt: Creamy and can be eaten plain or with toppings.

Gases:

* Air: We breathe it, but it's not a food source.

* Carbonated drinks: Like soda, contain dissolved gases.

Semi-solids:

* Jell-O: A gelatin dessert with a wobbly texture.

* Puddings: Thick, creamy desserts.

* Sauces: Liquid seasonings for food.

* Spreads: Like peanut butter, jam, and honey.

Other:

* Baby food: Pureed or finely ground food for infants.

* Syrups: Thick, sugary liquids.

* Broths: A liquid base for soups or sauces.

It's important to note that the term "non-solid food" is not always used in a strict scientific way. Sometimes it's used more loosely to describe food that is soft and easily eaten, like baby food or mashed potatoes.

To get a better understanding of what you're looking for, could you please provide some context? What are you trying to understand about non-solid food?