What must be true for food in order the label to claim that it is fat-free?
To be labeled "fat-free," a food must contain less than 0.5 grams of fat per serving. This is according to the U.S. Food and Drug Administration (FDA) regulations.
Low Fat Recipes
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Low Fat Recipes
- Diabetic Recipes
- Gluten Free Recipes
- Green
- Low Cal Recipes
- Low Carb Recipes
- Low Fat Recipes
- Other Healthy Recipes
- South Beach Diet Recipes
- Vegan Recipes
- Vegetarian Recipes
- Weight Watchers Recipes
