Which acids have a pH lower than 4.6?
- Hydrochloric acid (HCl): pH = 1
- Sulfuric acid (H2SO4): pH = 1
- Nitric acid (HNO3): pH = 1
- Perchloric acid (HClO4): pH = 1
- Hydriodic acid (HI): pH = 0
Low Fat Recipes
- Why is fat usually called shortening in the baking industry?
- A new vegetable shortening is made with palm oil whipped nitrogen resulting in a mediumchain fatty acid 0 transfats but are there nitrites or other health problems from eating this?
- Can you use shortening after expiration date?
- Does fat-free milk need to be homogenized?
- What is fatsophobia?
- How much fat is there in a dumpling?
- How much is 70 fathoms?
- How come they call milk low fat 2 percent skim and home when their from the same cow?
- Is there a low calorie flour substitute?
- How can you tell if high ratio shortening is rancid it has no taste?
Low Fat Recipes
- Diabetic Recipes
- Gluten Free Recipes
- Green
- Low Cal Recipes
- Low Carb Recipes
- Low Fat Recipes
- Other Healthy Recipes
- South Beach Diet Recipes
- Vegan Recipes
- Vegetarian Recipes
- Weight Watchers Recipes
