How can you tell if high ratio shortening is rancid it has no taste?

High ratio shortening is a type of fat that is used in baking. It is made by combining vegetable oil with water, emulsifiers, and other ingredients. High ratio shortening has a high melting point, which makes it ideal for baking because it helps to create a flaky crust.

Here are some ways to tell if high ratio shortening is rancid:

1. Smell

Rancid shortening will have a strong, unpleasant odor. The smell may be described as "soapy," "musty," or "sour."

2. Taste

Rancid shortening will have a bitter or off taste.

3. Color

Rancid shortening may have a yellow or brownish color. Fresh shortening should be white or off-white.

4. Texture

Rancid shortening may be grainy or crumbly. Fresh shortening should be smooth and creamy.

5. Smoke point

Rancid shortening will have a lower smoke point than fresh shortening. This means that it will start to smoke and burn at a lower temperature.

If you are not sure whether or not your high ratio shortening is rancid, it is best to err on the side of caution and discard it.