How do you deep fry fatback?

To deep fry fatback, you will need the following ingredients and equipment:

Ingredients:

* 1 pound fatback, cut into 1-inch pieces

* Vegetable oil, for frying

Equipment:

* Deep fryer or large saucepan

* Thermometer

* Slotted spoon

* Paper towels

Instructions:

1. Heat the oil in a deep fryer or large saucepan over medium heat to 350°F (175°C).

2. Add the fatback pieces and fry until golden brown and crispy, about 5 minutes.

3. Use a slotted spoon to remove the fatback from the oil and drain on paper towels.

4. Season with salt and pepper to taste.

Tips:

* To ensure the fatback is cooked evenly, be sure the oil is at the proper temperature before adding it.

* If you don't have a deep fryer, you can also fry the fatback in a large saucepan. Just be sure to use a heavy-bottomed pan to prevent the oil from burning.

* Fatback is a very fatty meat, so it is important to drain it well on paper towels before serving.

* Fatback is delicious on its own, but can also be added to other dishes, such as greens or beans.