What is the best replacement for shortening?

There are several alternatives to shortening that can be used in baking and cooking, depending on the desired texture and flavor:

1. Unsweetened Applesauce: Applesauce adds moisture and a slightly fruity flavor to baked goods, making it a good substitute for shortening in cakes, muffins, and cookies. Use equal amounts of applesauce as shortening in your recipe.

2. Mashed Bananas: Ripe, mashed bananas add sweetness, moisture, and a slight banana flavor to baked goods, making them a great choice for banana bread, muffins, and pancakes. Reduce the amount of sugar in the recipe if using bananas. Use 3/4 cup of mashed banana for every 1 cup of shortening.

3. Vegetable Oil: Neutral oils such as canola, sunflower, or grapeseed oil can be used as a 1:1 replacement for shortening in most recipes. They provide moisture and tenderness, but may result in a slightly different texture.

4. Coconut Oil: Melted coconut oil has a tropical flavor and can be used as a 1:1 substitute for shortening. It works best in recipes that complement the coconut flavor, such as cookies, bars, and tropical-themed desserts.

5. Butter: Butter adds richness, flavor, and tenderness to baked goods. While not a calorie-free substitute, butter can be used as a 1:1 replacement for shortening in many recipes. Keep in mind that butter contains water and milk solids, which can affect the final texture and flavor.

6. Greek Yogurt: Greek yogurt provides moisture and a tangy flavor, which can be suitable in certain baked goods like cakes and muffins. Use 1/2 cup of Greek yogurt for every 1 cup of shortening. Reduce the amount of other liquid ingredients in your recipe accordingly.

7. Avocado Puree: Ripe, mashed avocado adds moisture and a subtle flavor to baked goods, making it a suitable replacement for shortening in certain recipes, such as chocolate chip cookies and brownies. Use equal amounts of avocado puree as shortening in your recipe.

8. Ground Flaxseed or Chia Seeds: Soaked ground flaxseed or chia seeds can be used to replace a portion of the shortening in recipes. Mix 1/4 cup of ground flaxseed or chia seeds with 3/4 cup of water and let it sit for a few minutes until it forms a gel. This mixture can then be used as a 1:1 replacement for shortening.

It's important to note that the best substitute may vary based on the specific recipe and desired outcome. Always adjust the amount of liquid ingredients when using a replacement for shortening to achieve the right consistency.