How to make light homemade mayonnaise

Here's a simple recipe to make light mayonnaise that not only tastes great but it is also healthy and won't break your diet.

Instructions

placed in a bowl the egg, salt, paprika and mustard.
put that in bain-marie (double-boiler) and beat while gradually incorporating the lemon and milk.
continue beating until the sauce is very thick.
remove from double-boiler and mix with oil, while beating continuously.
pack it in a jar, cover it and store in the refrigerator.
serving size: 1 tablespoon type dessert.
and there you go, you'll enjoy a healthy and yummy condiment!